Recipe updates coming soon.
Ingredients
- Kale
- Toasted almonds
- Parmesan
- Salt
- Pepper
Dressing
- Extra virgin olive oil
- Lemon
See recipe card for quantities.
Substitutions
Variations
Equipment
- Salad bowl
- Salad tongs
- Colander
- Oil and vinegar dispensers
- Zester or Cheese Grater
Storage
Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.
Top tips
Buy pre-washed and ready to eat lettuce to save time.
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In the mood for a similar dish?
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Recipe FAQ
📖 Recipe
Massaged Kale Salad with Lemon Vinaigrette
Equipment
- salad bowl
- salad tongs
- colander
- oil and vinegar dispensers
- Zester or Cheese Grater
Ingredients
- Kale
- Toasted almonds
- Parmesan
- Salt
- Pepper
Dressing
- Extra virgin olive oil
- Lemon
Food Safety
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
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