Apple and Pomegranate Salad

Name: Apple and Pomegranate Salad
Prep time: 15 min
Total time: 15 min
Ingredients: Lettuce; Radicchio; Apple; Pomegranate seeds; Goat cheese; Dried herbs; Salt (or to taste); Pepper (or to taste)

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Apple and Pomegranate Salad in white bowl topped with walnuts and goat cheese

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Ingredients
Instructions
Equipment
Storage
Top Tips
More Recipes
FAQ
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Food Safety

Ingredients

Lettuce
Radicchio
Apple
Pomegranate seeds
Goat cheese
Walnuts
Dried herbs
Salt
Pepper

Dressing

Note: Refer to the recipe card below for exact quantities.

Instructions

Step One: Prepare the Dressing

There are several ways to prepare homemade salad dressings:

1). Use a bowl to whisk or stir the ingredients together.
2). Put all of your ingredients in a mason jar with a lid, then give it a little shake.
3). Use a stick blender to blend the salad dressing ingredients together. This is helpful if the dressing includes a garlic clove or anchovies.
4). Use an oil and vinegar dispenser with your favorite extra virgin olive oil and balsamic vinegar to drizzle on salads as needed.

Homemade salad dressings are easy to make if you keep some essential ingredients on hand. See our Top 10 Favorite Salad Dressing Recipes for the dressings we love the most.

Step Two: Prepare Ingredients

Cut or tear up lettuce into small portions. Wash all lettuce and produce thoroughly, then set it aside to drain in a colander. While lettuce is draining, dice all remaining ingredients into small salad-sized portions.

Step Three: Assemble and Serve

Assemble the salad in layers with lettuce on the bottom, followed by apple slices, pomegranate, goat cheese, and walnuts.

Add a small amount of dressing and give it a good toss. Taste and adjust seasonings as necessary. Serve immediately.

Equipment

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Storage

Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

Top Tips

Buy pre-washed and ready-to-eat lettuce to save time.

More Recipes

Have leftover ingredients?

Walnuts go well in this traditional Waldorf Salad

In the mood for a similar dish?

Try these other fruit salad ideas:

More holiday and entertaining recipes you will love:

FAQ

Do walnuts go bad?

Yes, walnuts can become rancid and should not be consumed if they smell or taste funny. Instead, try freezing them for salad toppings or for that famous batch of homemade cookies.

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