Beef and Broccoli Stir Fry

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Ingredients

See recipe card for quantities.

Substitutions

Variations

Equipment

Storage

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FAQ

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Food Safety

Cook beef, pork, veal & lamb steaks, chops, roasts to a minimum internal temperature of 145 °F (62.8 °C)

• Create a clean work area.
• Wash hands after touching raw meat or seafood.
• Rinse fresh produce thoroughly.
• Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
• Do not leave food sitting out at room temperature for extended periods.
• Never leave cooking food unattended.
• Use oils with high smoking point to avoid harmful compounds.
• Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.