Powell Family Cooking
menu icon
subscribe
search icon
×

Chocolate Croissant

📋 Modified: by 👩🏻‍🍳 · This post may contain affiliate links · Leave a Comment

Jump to Recipe Print Recipe
Chocolate croissant on white plate sprinkled with powdered sugar and drizzled with chocolate next to berries
Chocolate Croissant
Jump to:

Ingredients

  • Croissant
  • Dark chocolate
  • Powdered sugar
  • Strawberries

See recipe card for quantities.

Substitutions

Variations

Equipment

Storage

More Recipes You'll Love

FAQ

📖 Recipe

Easy Chocolate Croissant

Jami Powell
Print Recipe Pin Recipe
Save Recipe
Cook Time 5 mins
Course Dessert
Cuisine American, French
Servings 1

Ingredients
  

  • 1 Croissant (store bought)
  • 2-3 pcs Dark chocolate
  • ½ teaspoon Powdered sugar

Optional

  • Strawberries

Instructions
 

  • Melt 2-3 pieces of dark chocolate in the microwave for 1-2 minutes.
  • Lightly dust powdered sugar over croissant.​
  • Drizzle melted chocolate over croissant with a spoon. Serve with a side of strawberries or raspberries.​
Keyword chocolate, croissant
Tried this recipe?Let us know how it was!

Food Safety

  • Wash hands and create a clean work area.
  • Rinse fresh produce thoroughly.
  • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
  • Do not leave food sitting out at room temperature for extended periods.

See more guidelines at USDA.gov

«
»

Did you make our recipe?

Share how it turned out by tagging #powellfamilycooking or posting to our Instagram feed @powellfamilycooking. We would love to see it! Make sure you leave a comment below and don't forget to subscribe!

Reader Interactions

Leave a Reply

Your email address will not be published.

Recipe Rating