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Ingredients
- Pasta
- Tuna fish
- Celery
- Onion
- Radish
- Dill
- Mayonnaise
- Salt
- Pepper
See recipe card for quantities.
Substitutions
Variations
Equipment
- Mixing bowls
- Knife
- Cutting board
Storage
Store in the refrigerator in an airtight container for 2-3 days. This dish is not freezer friendly.
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Make this dish ahead of time so flavors have time to meld. Store in the refrigerator until ready to serve.
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FAQ
📖 Recipe
Classic Pasta Tuna Salad
Save RecipeEquipment
- Mixing bowls
- Knife
- Cutting board
Ingredients
- Pasta
- Tuna fish
- Celery
- Onion
- Radish
- Dill
- Mayonnaise
- Salt (or to taste)
- Pepper (or to taste)
Tried this recipe?Let us know how it was!
Food Safety
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
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