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Ingredients
- Tortilla chips
- Black beans
- Corn
- Roma tomatoes
- Red bell pepper
- Lime
- Cilantro
- Extra virgin olive oil
- Salt
- Pepper
Optional
- Avocado
See recipe card for quantities.
Substitutions
- Beans - Alternate beans to add flavor. I've used cannellini beans, chick peas, and kidney beans in this recipe.
- Corn - I prefer frozen corn in this dish. A mixture of white and yellow corn helps to add color and flavor variety.
- Bell Pepper - Try adding green, yellow, or orange bell pepper for a pop of color!
- Lime - I recommend freshly squeezed lime juice over the bottled variety.
- Cilantro - I would only use fresh cilantro only in this dish.
- Avocado - Only add fresh avocado if you are consuming this dish within one hour of serving.
- Chips - Pita chips can be substituted for tortilla chips.
Variations
Equipment
Storage
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Save RecipeEquipment
- Mixing bowls
- Citrus squeezer
Ingredients
- tortilla chips
- black beans
- corn
- roma tomatoes
- Red bell pepper
- lime
- cilantro
- extra virgin olive oil
- Salt (or to taste)
- Pepper (or to taste)
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Food Safety
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
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