Fried Eggplant

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• Ingredients
• Substitutions
• Variations
• Equipment
• Storage
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Ingredients

• Eggplant
• Italian breadcrumbs
• Egg
• Basil
• Oil for frying
• Salt
• Pepper

Dipping Sauce

• Marinara

Substitutions

Variations

Equipment

Storage

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FAQ

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Food Safety

• Create a clean work area.
• Wash hands after touching raw meat or seafood.
• Rinse fresh produce thoroughly.
• Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
• Do not leave food sitting out at room temperature for extended periods.
• Never leave cooking food unattended.
• Use oils with high smoking point to avoid harmful compounds.
• Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.