Recipe updates coming soon.
Jump to:
Ingredients
- Feta cheese
- Green bell pepper
- Garbanzo beans
- Cucumber
- Pepperoncini peppers
- Olives
- Red onion
- Oregano
- Salt
- Pepper
Dressing
- Greek vinaigrette
See the recipe card below for quantities.
Substitutions
Variations
Equipment
Storage
Store in the refrigerator in an airtight container for 2-3 days.
This dish is not freezer friendly.
More Recipes You'll Love
Have leftover ingredients?
In the mood for a similar dish?
Try these other salad ideas:
More Greek recipes you will love:
FAQ
📖 Recipe
Horiatiki (Greek Village Salad)
Save RecipeEquipment
- Salad bowl
- Salad tongs
- Colander
- Oil and vinegar dispensers
- Knife
- Cutting board
Ingredients
- Feta cheese
- Green bell pepper
- Garbanzo beans
- Cucumber
- Pepperoncini peppers
- Olives
- Red onion
- Oregano
- Salt (or to taste)
- Pepper (or to taste)
Dressing
- Greek vinaigrette
Instructions
Dressing
- In a small bowl, whisk together the dressing ingredients. Set aside.
Salad
- Wash produce and cut into small salad sized portions.
- Assemble salad with all ingredients.
- Drizzle prepared dressing on top.
- Gently toss the salad and serve immediately.
Tried this recipe?Let us know how it was!
Food Safety
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
Leave a Reply