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    You are here: Home / Recipes / Lunch Favs

    Horiatiki (Greek Village Salad)

    📋 Modified: Jun 30, 2022 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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    Village salad horiatiki on a black plate and sprinkled with oregano
    Horiatiki (Greek Village Salad)
    Jump to:
    • Ingredients
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • More Recipes You'll Love
    • FAQ
    • 📖 Recipe
    • Food Safety

    Ingredients

    • Feta cheese
    • Green bell pepper
    • Garbanzo beans
    • Cucumber
    • Pepperoncini peppers
    • Olives
    • Red onion
    • Oregano
    • Salt
    • Pepper

    Dressing

    • Greek vinaigrette

    See the recipe card below for quantities.

    Substitutions

    Variations

    Equipment

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Cutting board

    Storage

    Store in the refrigerator in an airtight container for 2-3 days.

    This dish is not freezer friendly.

    More Recipes You'll Love

    Have leftover ingredients?

    In the mood for a similar dish?

    Try these other salad ideas:

    More Greek recipes you will love:

    • Greek Orzo Salad with Dolmades
    • Tossed Greek Salad
    • Greek Style Lemon Chicken with Roasted Potatoes
    • Chopped Greek Salad

    FAQ

    📖 Recipe

    Horiatiki (Greek Village Salad)

    Jami Powell
    Print Recipe Pin Recipe
    Save Recipe Saved Recipe!
    Prep Time 15 mins
    Cook Time 0 mins
    Course Lunch, Salad, Side Dish
    Cuisine Greek, Mediterranean
    Servings 4

    Equipment

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Cutting board

    Ingredients
      

    • Feta cheese
    • Green bell pepper
    • Garbanzo beans
    • Cucumber
    • Pepperoncini peppers
    • Olives
    • Red onion
    • Oregano
    • Salt (or to taste)
    • Pepper (or to taste)

    Dressing

    • Greek vinaigrette

    Instructions
     

    Dressing

    • In a small bowl, whisk together the dressing ingredients. Set aside.

    Salad

    • Wash produce and cut into small salad sized portions.
    • Assemble salad with all ingredients.
    • Drizzle prepared dressing on top.
    • Gently toss the salad and serve immediately.
    Tried this recipe?Let us know how it was!

    Food Safety

    • Wash hands and create a clean work area.
    • Rinse fresh produce thoroughly.
    • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
    • Do not leave food sitting out at room temperature for extended periods.

    See more guidelines at USDA.gov

    « Crispy Brussel Sprout Salad
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    Family photo of my and both of my daughters sitting on rocks at the beach

    Our family enjoys creating delicious meals with healthy ingredients that can be shared by many. Our goal is to provide simple, elegant dish ideas for weeknight dinners or entertaining guests. Many of the recipes on our website have been passed down from family and friends. We hope you are inspired to do the same.

    Hi, I'm Jami! I'm a full-time teacher who enjoys cooking as a hobby. When I'm not inspiring young minds, you can find me at local fresh markets, in the kitchen, or having dinner with family and friends. Every dish on this site was created in my home. ♥️

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