Simple House Salad (with Raspberry Vinaigrette and Gorgonzola Cheese)

Name: Simple House Salad (with Raspberry Vinaigrette and Gorgonzola Cheese)
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 head Romaine lettuce; 6 qty Grape tomatoes; 1/3 qty Englsih Cucumber; Gorgonzola cheese; Red onion; Croutons; 1/4 tsp Salt (or to taste); 1/4 tsp Pepper (or to taste); Raspberry Vinaigrette

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Gorgeous pink dressing tops this delicious Simple House Salad (with Raspberry Vinaigrette and Gorgonzola Cheese) and takes it from traditional to extra special! Raspberry vinaigrette is the perfect dressing to have on hand in the summer. The fruity flavor combined with the aged gorgonzola cheese and other toppings is a delightful treat for the tastebuds.

House Salad with Marie’s ™️ Raspberry Vinaigrette close up — Marie's Raspberry Vinaigrette was used in this photo

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Ingredients
Instructions
Equipment
Storage
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Ingredients

Lettuce - The romaine variety was used in this recipe
Tomato - I used the grape tomatoes in this dish
Cucumber - English cucumbers
Gorgonzola cheese
Red onion
Croutons
Salt
Pepper

Dressing

Raspberry Vinaigrette

Note: Refer to the recipe card below for exact quantities.

Salad ingredients chopped tomato and cucumber with knife showing

Close up of house salad with raspberry vinaigrette in black bowl.

Instructions

Step One: Prepare the Dressing

There are several ways to prepare homemade salad dressings:

1). Use a bowl to whisk or stir the ingredients together.
2). Put all of your ingredients in a mason jar with a lid, then give it a little shake.
3). Use a stick blender to blend the salad dressing ingredients together. This is helpful if the dressing includes a garlic clove or anchovies.
4). Use an oil and vinegar dispenser with your favorite extra virgin olive oil and balsamic vinegar to drizzle on salads as needed.

Homemade salad dressings are easy to make if you keep some essential ingredients on hand. See our Top 10 Favorite Salad Dressing Recipes for the dressings we love the most.

Step Two: Prepare Homemade Croutons (optional)

Preparing homemade croutons is as easy as cutting up a loaf of french bread, mixing in some melted butter, topping it all with your favorite herbs and spices, then baking for 10-15 minutes in the oven. They really add such amazing flavor!

Step Three: Prepare Ingredients

Cut or tear up lettuce into small portions. Wash all lettuce and produce thoroughly, then set it aside to drain in a colander. While lettuce is draining, dice all remaining ingredients into small salad-sized portions.

Step Four: Assemble and Serve

Assemble the salad in layers with lettuce on the bottom, followed by fresh diced vegetables, and any additional cheeses, croutons, nuts, and/or seeds.

Add a small amount of dressing and give it a good toss. Taste and adjust seasonings as necessary. Serve immediately.

Equipment

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Storage

Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

More Recipes

Buy pre-washed and ready-to-eat lettuce to save time.

Have leftover ingredients?

Enjoy Greek food? Use up your cucumbers in this Horiatiki (Greek Village Salad) or Mediterranean Salad.

In the mood for a similar dish?

Try these other salad recipes ideas:

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FAQ

Should you cut lettuce or tear lettuce?

It may be an old wives tale that you shouldn't cut lettuce. Supposedly, the lettuce will brown a little quicker around the edges, but many people disagree that this is true.

Should tomatoes be refrigerated?

Refrigerating tomatoes will extend their shelf life, but could also decrease their flavor or change their texture. If you don't want your tomatoes to go bad, wait until they are fully ripe, refrigerate for a few days, then bring them back to room temperature before slicing.

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