Recipe will be updated soon.
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Ingredients
- Rotisserie chicken
- Mayonnaise
- Craisins
- Green Apple
- Celery
- Walnuts
- Salt
- Pepper
Optional
- Poppyseeds
See recipe card for quantities.
Substitutions
- Crackers - I recommend Carr's crackers. They are my favorite!
Variations
- Chicken - I sometimes throw a few chicken breasts into my sous vide cooker then chop them when they're fully cooked. I prefer this over the rotisserie chicken for juicier chicken flavor.
Equipment
- Mixing bowls
- Knife
- Cutting board
Storage
Store in the refrigerator in an airtight container for 2-3 days. This dish is not freezer friendly.
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FAQ
📖 Recipe
Leftover Rotisserie Chicken Salad
Save RecipeEquipment
- Mixing bowls
- Knife
- Cutting board
Ingredients
- 2½-3 cups rotisserie chicken (shredded and pulled from the bone)
- ⅔-1 cup mayonnaise
- ¼ cup dried craisins
- ¼ cup green apple
- ¼ cup celery
- ¼ cup walnuts
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ teaspoon poppyseeds
Instructions
- Pull chicken from bone and shred into small pieces. *See variations above
- Chop celery and green apple into small pieces. Crush walnuts.
- Mix all ingredients together until fully coated. Add salt and pepper (and more mayonnaise if needed) to taste.
- If you have time, place salad into the refrigerator to chill for several hours. Serve cold with crackers, in sandwich bread, or scooped on top of greens. Sprinkle with poppyseeds for garnish (if desired).
Tried this recipe?Let us know how it was!
Food Safety
Cook chicken to a minimum internal temperature of 165 °F (74 °C)
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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