Recipe updates coming soon.
Ingredients
- Mushrooms
- Artichoke
- Mozzarella cheese
- Olives
- Red pepper
- Red onion
- Tomatoes
- Pepperoni
- Salt
- Pepper
Marinade
See recipe card for quantities.
Substitutions
Variations
Equipment
- Mixing bowls
- Knife
Storage
Store in the refrigerator in an airtight container for 2-3 days.
This dish is not freezer friendly.
Top tips
Have leftover ingredients?
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Recipe FAQ
📖 Recipe
Marinated Mushroom Antipasto Salad
Equipment
- mixing bowls
- knife
Ingredients
- Mushrooms
- Artichoke
- Mozzarella cheese
- Black olives
- Green olives
- Red pepper
- Red onion
- Tomatoes
- Pepperoni
- Salt (or to taste)
- Pepper (or to taste)
Marinade
Food Safety
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
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