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    You are here: Chicken

    Mexican Corn Riblet Salad

    📋 Modified: Jun 19, 2022 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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    Mexican Corn Riblet Salad on wooden cutting board with Char Crust seasoning outdoors
    Mexican Corn Riblet Salad
    Jump to:
    • Ingredients
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tips
    • Recipe FAQ
    • 📖 Recipe
    • Food Safety

    Ingredients

    • Chicken
    • Char Crust Southwest Chipotle Dry Rub
    • Lettuce
    • Cucumber
    • Peppers
    • Parsley
    • Salt
    • Pepper

    Corn Riblets

    • Corn
    • Mayonnaise
    • Sour cream
    • Cotija cheese
    • Cilantro
    • Lime
    • Paprika
    • Olive oil
    • Salt
    • Pepper

    See recipe card for quantities.

    Substitutions

    Variations

    Equipment

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Frying pan or cast iron skillet
    • Meat thermometer
    • Cutting board

    Storage

    Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

    Top tips

    Buy pre-washed and ready to eat lettuce to save time.

    Have leftover ingredients?

    In the mood for a similar dish?

    Try these other salad ideas:

    More grilling recipes you will love:

    • Smoked Turkey Drumsticks
    • Grilled Pesto Shrimp Kabobs
    • Lamb and Potato Kabobs
    • Grilled Summer Veggies

    Recipe FAQ

    📖 Recipe

    Mexican Corn Riblet Salad

    Jami Powell
    Print Recipe Pin Recipe
    Course Lunch, Main Course, Salad
    Cuisine American

    Equipment

    • salad bowl
    • salad tongs
    • colander
    • oil and vinegar dispensers
    • knife
    • frying pan or cast iron skillet
    • Meat thermometer
    • Cutting board

    Ingredients
      

    • Chicken
    • Char Crust Southwest Chipotle Dry Rub
    • Lettuce
    • Cucumber
    • Peppers
    • Parsley
    • Salt (or to taste)
    • Pepper (or to taste)

    Corn Riblets

    • Corn
    • Mayonnaise
    • Sour cream
    • Cotija cheese
    • Cilantro
    • Lime
    • Paprika
    • Olive oil
    • Salt (or to taste)
    • Pepper (or to taste)
    Keyword barbecue, char crust, corn riblets, grill, riblets

    Food Safety

    Cook chicken to a minimum internal temperature of 165 °F (74 °C)

    • Create a clean work area.
    • Wash hands after touching raw meat or seafood.
    • Rinse fresh produce thoroughly.
    • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
    • Do not leave food sitting out at room temperature for extended periods.
    • Never leave cooking food unattended.
    • Use oils with high smoking point to avoid harmful compounds.
    • Always have good ventilation when using a gas stove.

    See more guidelines at USDA.gov.

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    Welcome

    Family photo of my and both of my daughters sitting on rocks at the beach

    Our family enjoys creating delicious meals with healthy ingredients that can be shared by many. Our goal is to provide simple, elegant dish ideas for weeknight dinners or entertaining guests. Many of the recipes on our website have been passed down from family and friends. We hope you are inspired to do the same.

    Hi, I'm Jami! I'm a full-time teacher who enjoys cooking as a hobby. When I'm not inspiring young minds, you can find me at local fresh markets, in the kitchen, or having dinner with family and friends. Every dish on this site was created in my home. ♥️

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