Get ready to savor the crisp textures and vibrant flavors of this Mini Cucumber and Snack Pepper Salad. This vibrant and refreshing salad features crunchy mini cucumbers, colorful snack peppers, and a zesty dressing that will awaken your taste buds. Perfect as a light side dish or a healthy lunch, this salad is quick and easy to prepare.
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What Ingredients Will You Need?
- Lettuce
- Snacking cucumbers
- Snacking peppers
- Garbanzo beans
- Feta cheese
- Salt
- Pepper
Dressing
Note: Refer to the recipe card below for exact quantities.
Instructions
Step One: Prepare the Dressing
There are several ways to prepare homemade salad dressings:
1). Use a bowl to whisk or stir the ingredients together.
2). Put all of your ingredients in a mason jar with a lid, then give it a little shake.
3). Use a stick blender to blend the salad dressing ingredients together. This is helpful if the dressing includes a garlic clove or anchovies.
4). Use an oil and vinegar dispenser with your favorite extra virgin olive oil and balsamic vinegar to drizzle on salads as needed.
Homemade salad dressings are easy to make if you keep some essential ingredients on hand. See our Top 10 Favorite Salad Dressing Recipes for the dressings we love the most.
Step Two: Prepare Ingredients
Wash all lettuce and produce thoroughly, then set it aside to drain in a colander. While lettuce is draining, dice all remaining ingredients into small salad-sized portions.
Step Three: Assemble and Serve
Assemble the salad in layers with Arugula on the bottom, followed by fresh diced snack peppers, cucumbers, feta, and garbanzo beans.
Add a small amount of dressing and give it a good toss. Taste and adjust seasonings as necessary. Serve immediately.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
How Should You Store This?
Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.
What Are Some Expert Tips?
Buy pre-washed and ready-to-eat lettuce to save time.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Leftover arugula can be used on this Prosciutto Caprese Sandwich
- Feta cheese and garbanzo beans would be great for this Village Salad.
In the Mood for a Similar Dish?
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Frequently Asked Questions
Is arugula a superfood?
Are garbanzo beans and chick peas the same?
📖 Recipe
Mini Cucumber and Snack Pepper Salad
Save RecipeIngredients
- Lettuce
- Snacking cucumbers
- Snacking peppers
- Garbanzo beans
- Feta cheese
- Salt (or to taste)
- Pepper (or to taste)
Instructions
Dressing
- In a small bowl, whisk together the dressing ingredients. Set aside.
Salad
- Wash lettuce and set it aside to drain in a colander.
- Wash remaining produce and cut into small salad sized portions.
- Assemble salad with all ingredients.
- Drizzle prepared dressing on top.
- Gently toss the salad and serve immediately.
Important Food Safety Tips
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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