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    You are here: Home / Recipes / Salad

    Mini Cucumber and Snack Pepper Salad

    📋 Modified: Jul 14, 2022 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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    Recipe updates coming soon.

    Mini Cucumber and Snack Pepper Salad​ in large salad bowl
    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • Top Tips
    • More Recipes
    • FAQ
    • 📖 Recipe
    • Food Safety
    arugula in store bought package

    Ingredients

    • Lettuce
    • Snacking cucumbers
    • Snacking peppers
    • Garbanzo beans
    • Feta cheese
    • Salt
    • Pepper

    Dressing

    Note: Refer to the recipe card below for exact quantities.

    Instructions

    Step One: Prepare the Dressing

    There are several ways to prepare homemade salad dressings:

    1). Use a bowl to whisk or stir the ingredients together.
    2). Put all of your ingredients in a mason jar with a lid, then give it a little shake.
    3). Use a stick blender to blend the salad dressing ingredients together. This is helpful if the dressing includes a garlic clove or anchovies.
    4). Use an oil and vinegar dispenser with your favorite extra virgin olive oil and balsamic vinegar to drizzle on salads as needed.

    Homemade salad dressings are easy to make if you keep some essential ingredients on hand. See our Top 10 Favorite Salad Dressing Recipes for the dressings we love the most.

    Step Two: Prepare Ingredients

    Wash all lettuce and produce thoroughly, then set it aside to drain in a colander. While lettuce is draining, dice all remaining ingredients into small salad-sized portions.

    Step Three: Assemble and Serve

    Assemble the salad in layers with Arugula on the bottom, followed by fresh diced snack peppers, cucumbers, feta, and garbanzo beans.

    Add a small amount of dressing and give it a good toss. Taste and adjust seasonings as necessary. Serve immediately.

    Equipment

    This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Cutting board

    Storage

    Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

    Top Tips

    Buy pre-washed and ready-to-eat lettuce to save time.

    More Recipes

    Have leftover ingredients?

    • Leftover arugula can be used on this Prosciutto Caprese Sandwich
    • Feta cheese and garbanzo beans would be great for this Horiatiki Greek Village Salad.

    In the mood for a similar dish?

    Try these other salad recipes ideas:

    • Arugula Salad with Lemon Vinaigrette

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    FAQ

    Is arugula a superfood?

    Yes! Arugula is considered a cruciferous vegetable. It is full of antioxidants and rich in nutrients. For this reason, it would be a great leafy green to add to any healthy smoothie for weight loss benefits.

    Are garbanzo beans and chick peas the same?

    Yes! These legumes are enjoyed in all parts of the world. They are packed with nutrients and can be used in soups, salads, and even blended for dips. They make a great vegan substitute in curry dishes.

    📖 Recipe

    mini cucumber and snack pepper salad in white bowl

    Mini Cucumber and Snack Pepper Salad

    Jami Powell
    Print Recipe Pin Recipe
    Save Recipe Saved Recipe!
    Cook Time 15 mins
    Total Time 15 mins
    Course Lunch, Salad
    Cuisine American
    Servings 2

    Equipment

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Cutting board

    Ingredients
      

    • Lettuce
    • Snacking cucumbers
    • Snacking peppers
    • Garbanzo beans
    • Feta cheese
    • Salt (or to taste)
    • Pepper (or to taste)

    Instructions
     

    Dressing

    • In a small bowl, whisk together the dressing ingredients. Set aside.

    Salad

    • Wash lettuce and set it aside to drain in a colander.
    • Wash remaining produce and cut into small salad sized portions.
    • Assemble salad with all ingredients.
    • Drizzle prepared dressing on top.
    • Gently toss the salad and serve immediately.
    Keyword feta, snack peppers
    Did you make this recipe?Tag @powell.family.cooking on Instagram

    Food Safety

    • Wash hands and create a clean work area.
    • Rinse fresh produce thoroughly.
    • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
    • Do not leave food sitting out at room temperature for extended periods.

    See more guidelines at USDA.gov

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    Welcome to Powell Family Cooking! Our family enjoys creating delicious meals with healthy ingredients that can be shared by many. Our goal is to provide simple, elegant dish ideas for weeknight dinners or entertaining guests. Many of the recipes on our website have been passed down from family and friends. We hope you are inspired to do the same.

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