Recipe coming soon!
Ingredients
- Quinoa
- Kale
- Tomato
- Avocado
- Pumpkin Seeds
- Salt
- Pepper
Dressing
- Extra virgin olive oil
- Lemon
See recipe card for quantities.
Substitutions
Variations
Equipment
- Sauce pan
- Colander
- Oil and vinegar dispensers
- Knife
- Cutting Board
Storage
Store in the refrigerator in an airtight container for 2-3 days. This dish is not freezer friendly.
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FAQ
Quinoa and Kale Power Salad
Save RecipeEquipment
- Pasta pot
- Colander
- Oil and vinegar dispensers
- Knife
- Cutting board
Ingredients
- Quinoa
- Kale
- Tomato
- Avocado
- Pumpkin Seeds
- Salt (or to taste)
- Pepper (or to taste)
Dressing
- Extra virgin olive oil
- Lemon
Tried this recipe?Let us know how it was!
Food Safety
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
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