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    You are here: Home / Recipes / Mexican Cuisine

    Sheet Pan Nachos

    📋 Modified: Sep 16, 2023 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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    Feast your eyes on crispy tortilla chips, perfectly melted cheese, and a medley of vibrant toppings. This recipe takes the classic nachos to a whole new level of convenience and flavor, as it can be prepared effortlessly on a single sheet pan. Whether you're hosting a game night, planning a family gathering, or simply craving a delicious snack, these sheet pan nachos will satisfy everyone's appetite.

    A sheet pan loaded with nachos and all the toppings
    Jump to:
    • INGREDIENTS
    • SUBSTITUTIONS
    • VARIATIONS
    • EQUIPMENT
    • STORAGE
    • MORE RECIPES
    • FAQ
    • 📖 Recipe
    • Food Safety
    • 💬 Comments

    INGREDIENTS

    • Tortilla chips
    • Cheddar and Monterey jack cheese
    • Rotisserie chicken - Add this delicious chipotle chicken seasoning.
    • Black beans
    • Rotel tomatoes
    • Corn
    • Black olives
    • Jalapeno pepper
    • Roma tomato
    • Red onion
    • Cilantro
    • Lime
    • Sour Cream
    • Salt

    SUBSTITUTIONS

    • Tortilla Chips - I prefer the thin and crispy restaurant style tortillas for this dish.
    • Olives - I recommend the Lindsay brand that comes in a can. You can usually find these pre-sliced.

    VARIATIONS

    • Spice - Use pickled jalapeño peppers tone down the spice. Leave off the jalapeño peppers if you prefer a milder version.

    EQUIPMENT

    This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.

    • Sheet pan
    • Knife
    • Cutting board

    STORAGE

    Nachos are best when they are consumed immediately. The chips will get soggy when stored in the refrigerator.

    MORE RECIPES

    Have leftover ingredients?

    • Buy too many black beans? Try this delicious Black Bean Soup.

    In the mood for a similar dish?

    • Guacamole
    • 3 Ingredient Cheese Quesadilla

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    FAQ

    📖 Recipe

    Cookie sheet loaded with nachos and toppings with a dollup of sour cream

    Sheet Pan Nachos

    Jami Powell
    Feast your eyes on crispy tortilla chips, perfectly melted cheese, and a medley of vibrant toppings. This recipe takes the classic nachos to a whole new level of convenience and flavor, as it can be prepared effortlessly on a single sheet pan. Whether you're hosting a game night, planning a family gathering, or simply craving a delicious snack, these sheet pan nachos will satisfy everyone's appetite.
    Print Recipe Pin Recipe
    Save Recipe Saved Recipe!
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Servings 6
    Calories 548 kcal

    Equipment

    • Cheese grater
    • Sheet pan
    • Knife

    Ingredients
      

    • 10 oz. bag of Late July thin and crispy tortilla chips
    • 12 oz. cheddar and Monterey Jack cheese mixed
    • 1 cup shredded rotisserie chicken
    • ½ cup black beans cooked and drained
    • ½ cup frozen corn
    • 8 black olives pitted and sliced
    • 1 jalapeño pepper sliced
    • 1 Roma tomato diced
    • 2 tablespoons red onion diced
    • fresh cilantro for garnish
    • sour cream for serving
    • salt to taste

    Instructions
     

    • Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
    • Spread a layer of the thin and crispy tortilla chips evenly over the prepared sheet pan, ensuring they cover the entire surface.
    • Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
    • Scatter the shredded rotisserie chicken, drained black beans, and thawed corn evenly over the cheese-covered chips.
    • Place the sheet pan in the preheated oven and bake for about 10-12 minutes or until the cheese is melted and bubbly, and the nachos are heated through.
    • While the nachos are baking, prepare your toppings. Dice the Roma tomato, finely chop the red onion, and gather fresh cilantro leaves.
    • Once the sheet pan nachos are done baking, carefully remove them from the oven. Distribute the sliced black olives, diced Roma tomato, chopped red onion, and jalapeño pepper slices on top of the other ingredients.
    • Add fresh cilantro leaves, a pinch of salt to taste, and serve immediately.

    Nutrition

    Serving: 1servingCalories: 548kcalCarbohydrates: 43gProtein: 22gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 71mgSodium: 698mgPotassium: 392mgFiber: 5gSugar: 2gVitamin A: 790IUVitamin C: 11mgCalcium: 478mgIron: 2mg
    Did you make this recipe?Tag @powell.family.cooking on Instagram

    Food Safety

    Cook chicken to a minimum internal temperature of 165 °F (74 °C)

    • Create a clean work area.
    • Wash hands after touching raw meat or seafood.
    • Rinse fresh produce thoroughly.
    • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
    • Do not leave food sitting out at room temperature for extended periods.
    • Never leave cooking food unattended.
    • Use oils with a high smoking point to avoid harmful compounds.
    • Always have good ventilation when using a gas stove.

    See more guidelines at USDA.gov.

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    Portrait photo Jami Powell

    Welcome to Powell Family Cooking! Our family enjoys creating delicious meals with healthy ingredients that can be shared by many. Our goal is to provide simple, elegant dish ideas for weeknight dinners or entertaining guests. Many of the recipes on our website have been passed down from family and friends. We hope you are inspired to do the same.

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