Recipe updates coming soon!

Jump to:
Ingredients
- Sausage
- Colby Jack cheese
- Egg
- Panini bread
- Olive oil
- Salt
- Pepper
See recipe card for quantities.
Substitutions
Variations
Equipment
Storage
More Recipes You'll Love
Have leftover ingredients?
In the mood for a similar dish?
More breakfast and brunch recipes you will love:
FAQ
📖 Recipe
Smoked Sausage Breakfast Sandwich
Save RecipeEquipment
- Mixing bowls
- Fry pan
- Panini Press
Ingredients
- 2 links Kiolbassa beef sausage
- 1 panini bread
- 1 egg
- ¼ cup colby jack shredded cheese
- 1 teaspoon butter
- olive Oil
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Tried this recipe?Let us know how it was!
Food Safety
Cook eggs to a minimum internal temperature of 160 °F (71.1 °C)
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
Leave a Reply