Recipe updates coming soon.

Ingredients
- Lettuce
- Tomato
- Cucumber
- Garbanzo beans
- Pepperoncini peppers
- Green bell pepper
- Red onion
- Feta cheese
- Oregano
- Salt
- Pepper
Dressing
- Extra virgin olive oil
- Red wine vinegar
- Lemon
- Garlic
See recipe card for quantities.
Substitutions
Variations
Equipment
Storage
Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.
Top tips
Buy pre-washed and ready to eat lettuce to save time.
Have leftover ingredients?
In the mood for a similar dish?
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Recipe FAQ
๐ Recipe

Tossed Greek Salad
Equipment
- salad bowl
- salad tongs
- colander
- oil and vinegar dispensers
- knife
- Cutting board
Ingredients
- Lettuce
- Tomato
- Cucumber
- Garbanzo beans
- Pepperoncini peppers
- Green bell pepper
- Red onion
- Feta cheese
- Oregano
- Salt
- Pepper
Dressing
- Greek vinaigrette
Food Safety
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
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