Tuna Egg Salad

Ingredients

• Tuna fish
• Mayonnaise
• Eggs
• Onion
• Garlic powder
• Dill
• Relish
• Salt
• Pepper

Optional

• Crackers

See recipe card for quantities.

Substitutions

Variations

Equipment

• Mixing bowls
• Can opener
• Knife
• Instant Pot

Storage

Store in the refrigerator in an airtight container for 2-3 days.

This dish is not freezer friendly.

Top tips

Have leftover ingredients?

• Southern Style Deviled Eggs
• Open Faced Tuna Melt
• Egg Salad Sandwich

In the mood for a similar dish?

Try these other salad ideas:

• Classic Pasta Tuna Salad
• Potluck Tuna Macaroni Salad with Fresh Dill

More Southern recipes you will love:

Recipe FAQ

📖 Recipe

Tuna Egg Salad

Jami Powell

Print Recipe Pin Recipe

Course Lunch, Salad, Snack

Cuisine American

Equipment

• mixing bowls
• Can opener
• knife
• Instant Pot

Ingredients

  

• Tuna fish
• Mayonnaise
• Eggs
• Onion
• Garlic powder
• Dill
• Relish
• Salt (or to taste)
• Pepper (or to taste)

Optional

• Crackers

Keyword seafood, tuna fish, tuna salad

Food Safety