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Ingredients
- Carrots
- Broccoli
- Cauliflower
- Cucumber
- Mini peppers
- Celery
- Grape tomatoes
See recipe card for quantities.
Substitutions
Variations
Equipment
Storage
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FAQ
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Food Safety
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
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