Bacon Wrapped Salmon Bites

Try this combination of smoky bacon and tender salmon with our Maple Bourbon Bacon-Wrapped Salmon Bites recipe.  Grilled to perfection and glazed with a sweet and savory maple bourbon sauce, these bites are a crowd-pleaser. Serve them up at your next barbecue!

How to Make Bacon Wrapped Salmon Bites


Salmon fillet Bacon slices Maple syrup Brown sugar Bourbon Salt Pepper Wooden skewers

Instructions: Step 1

In a small saucepan, combine the ingredients for the glaze. Stir until the sugar is dissolved and the mixture has thickened slightly.

Instructions: Step 2

Cut the salmon fillet into equal one-inch portions. Wrap each salmon portion with a slice of bacon.

Instructions: Step 3

Brush the bacon-wrapped salmon with the maple bourbon glaze, ensuring each piece is evenly coated. Grill the salmon bites until the bacon is crispy and the salmon is cooked to a safe internal temperature.

Instructions: Step 4

Remove the bacon-wrapped salmon bites from the grill and let them rest for a few minutes to allow the juices to redistribute and ensure maximum tenderness.

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