The BEST Spinach and Feta Rolls

Looking for the best spinach and feta rolls with phyllo? Try this irresistible recipe for crispy, golden-brown rolls packed with savory feta cheese and fresh spinach. Click Learn More below to see the full recipe and video online.

How to Make Spinach and Feta Rolls


Fresh spinach Feta cheese Fresh dill Scallions Eggs Olive oil Black pepper Salt Phyllo pastry sheets Unsalted butter

Instructions: Step 1

In a large bowl, combine the coarsely chopped fresh spinach, crumbled feta cheese, diced onions (scallions), fresh dill, and whisked eggs. Drizzle in the olive oil and season with ground black pepper and kosher salt.

Instructions: Step 2

Cut the whole stack of phyllo sheets in half, creating two equal-sized stacks. Take one half sheet of phyllo at a time and place it on a clean work surface. Fold it in half and lightly brush the sheet with melted butter.

Instructions: Step 3

Spoon a portion of the spinach mixture along the width of the phyllo sheet, leaving a small border on the sides. Fold in the sides over the filling, then roll it up tightly from the bottom, creating a tight log.

Instructions: Step 4

Arrange the rolls on a baking sheet lined with parchment paper, leaving some space between each one. Bake in the preheated oven for approximately 22 minutes or until the rolls turn golden brown and crispy.

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