Toasted Air Fryer Gnocchi

Crispy and perfectly toasted, this Air Fryer Gnocchi with Brown Butter and Parmesan makes a great side dish when you want delicious food in a hurry. Serve it with your favorite protein and some greens for an easy, weeknight meal.

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Toasted Air Fryer Gnocchi

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Crispy and perfectly toasted, this Air Fryer Gnocchi with Brown Butter and Parmesan makes a great side dish when you want delicious food in a hurry. Serve it with your favorite protein and some greens for an easy, weeknight meal.

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How to Make Toasted Air Fryer Gnocchi

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Ingredients

Gnocchi Butter Parmesan Olive Oil Italian Seasoning Salt Pepper

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Instructions: Step 1

Coat gnocchi in two tablespoons of olive oil, then lightly dust it with salt and pepper.

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Instructions: Step 2

Spread gnocchi out on your air fryer tray. Air fry at 400 degrees for 10-13 minutes, or until toasty brown.

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Instructions: Step 3

In a saucepan on medium heat, whisk butter continuously until it turns caramel (or light brown) in color. Remove from heat immediately, then pour into a mixing bowl to cool.

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Instructions: Step 4

When gnocchi has finished toasting, add it to the mixing bowl with the brown butter. Toss to coat.

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Instructions: Step 5

Serve immediately with your favorite protein. Add freshly grated parmesan cheese and Italian seasoning.

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