How to Make the BEST Village Salad

Learn how to create a flavor-packed village salad with fresh tomatoes, crisp cucumber, tangy feta cheese, and a zesty dressing. This Greek classic is quick, easy, and perfect for summer. Try this recipe today and impress your guests with a burst of Mediterranean flavors!

How to Make the Best Village Salad


Flavor Bomb tomatoes  English cucumber  Green bell pepper  Red onion Garbanzo beans  Kalamata olives Feta cheese crumbled Fresh Dill  Extra virgin olive oil Dressing  (See Full Recipe Below)

Instructions: Step 1

In a large salad bowl, combine the extra virgin olive oil, red wine vinegar, dried oregano, ground black pepper, lemon juice, and minced garlic. Whisk the ingredients together until well combined.

Instructions: Step 2

Add a small block of feta cheese to the salad bowl. Gently mash it into the dressing using a potato masher (or fork, creating a creamy and tangy base for your salad).

Instructions: Step 3

Next, add the halved Flavor Bomb tomatoes, sliced and seeded English cucumber, sliced green bell pepper, thinly sliced red onion, garbanzo beans, and halved Kalamata olives to the bowl.

Instructions: Step 4

Gently toss the ingredients together in the salad bowl, ensuring that each vegetable and bean is coated evenly with the dressing.  If desired, sprinkle more freshly chopped dill over the top of the salad. Serve and enjoy!

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