Go Back
–+ servings
Guacamole

Fresh Restaurant Style Guacamole Recipe with (or without) Cilantro

Jami Powell
Don't stop here. Just a big ol' bowl of Fresh Restaurant Style Guacamole is all. It's only my favorite mid-afternoon snack OF ALL TIME! Yes, that's right. Easy to whip up, fresh and delicious, this guacamole recipe is my regular go-to when I want to chow down on something quick. Prefer this dip without cilantro? We have the perfect substitute for this sometimes hated Mexican herb.
Print Recipe Pin Recipe
Save Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, Dip
Cuisine Mexican
Servings 6
Calories 324 kcal

Equipment

Ingredients
  

  • 7 qty Avocados
  • 2 qty Roma tomatoes
  • ¼ cup Red onion diced
  • 1 juice of Lime
  • 3 sprigs Fresh cilantro
  • ½ teaspoon Salt (or to taste)
  • ¼ teaspoon Pepper (or to taste)

Instructions
 

  • Wash produce. Set it aside to drain in a colander.
  • Slice all of the avocados in half and remove the seeds. Scoop out the flesh into a large bowl and discard the remainder.
  • Using a citrus squeezer, squeeze the juice of the lime over the top of the avocados and lightly mash with a potato masher (or fork).
  • Dice tomato, onion, and cilantro. Add it to the bowl of avocados and sprinkle with salt and pepper.
  • Mix well. Serve immediately with your favorite tortilla chips.

Notes

Calories are only an estimate for 1 serving of this recipe.
Total servings for this recipe: 6

Nutrition

Calories: 324kcal
Keyword avocados
Did you make this recipe?Tag @powell.family.cooking on Instagram