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Close up of toasted air fryer gnocchi with brown butter and parmesan feature

Toasted Air Fryer Gnocchi with Brown Butter and Parmesan

Jami Powell
Crispy and perfectly toasted, this Air Fryer Gnocchi with Brown Butter and Parmesan makes a great side dish when you want delicious food in a hurry. Slice open some store-bought gnocchi, lightly cover it in oil, toast to perfection, and then toss it in rich, flavorful brown butter sauce. Gnocchi pairs well with almost anything, so serve it with your favorite protein and some greens for an easy, weeknight meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Italian
Servings 4

Equipment

Ingredients
  

  • 1 16 oz. Box of Gnocchi
  • 4 tablespoons Unsalted Butter
  • 1 tablespoon Grated Parmesan Cheese
  • 2 tablespoons Olive Oil
  • ¼ teaspoon Italian Seasoning
  • Salt to taste
  • Pepper to taste

Instructions
 

  • In a large bowl, drizzle the gnocchi with 2 tablespoons of olive oil, ensuring they are evenly coated. Lightly season with salt and black pepper. Spread the coated gnocchi evenly on the air fryer tray.
  • Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius). Air fry the gnocchi for 10-13 minutes or until they turn golden brown and crispy. Keep an eye on them to prevent burning.
  • While the gnocchi is air frying, take a saucepan and place it over medium heat. Add the unsalted butter to the pan and continuously whisk it until it melts and starts to foam. Continue whisking until the butter turns a light caramel color, releasing a nutty aroma. Be careful not to let it burn.
  • Immediately remove the pan from the heat and pour the brown butter into a separate mixing bowl to cool slightly. Once the gnocchi is done air frying, add it to the mixing bowl with the brown butter. Gently toss the gnocchi in the brown butter until each piece is coated evenly.
  • Transfer the coated gnocchi to serving plates or a platter. Sprinkle the grated Parmesan cheese and Italian seasoning over the top. Serve immediately while the gnocchi is still warm and enjoy!

Notes

Storage Store in the refrigerator in an airtight container for 2-3 days. 
Freeze This dish is not freezer friendly.
Reheat Use an Air Fryer to reheat leftovers for best results.
Substitutions
  • Brown Butter - Can be replaced with melted butter if you prefer a less nutty flavor.
  • Diet - For a gluten-free option, use gluten-free gnocchi.
  • Cheese - Try using different types of cheese, like Pecorino Romano or Gouda, for unique variations.
Nutrition The provided nutrition information is only an estimate.
Adjustments Cooking time may need to be adjusted based on the brand of air fryer equipment.
Did you make this recipe?Tag @powell.family.cooking on Instagram