Easy Air Fryer Potato Wedges
Crispy and golden brown, these Easy Air Fryer Potato Wedges will transport you to french fry heaven! Not only are they easy and quick to make, but they are incredibly versatile. Have them as a snack or pair them with your favorite protein. However you choose to enjoy them, you'll be glad you did!
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Ingredients
- 2 med Russet Potatoes
- ½ teaspoon Paprika
- ½ teaspoon Italian Seasoning
- 2 tablespoon Olive oil
- 1 tablespoon Salt
- ½ teaspoon Pepper
Instructions
- Rinse potatoes under cold water. Using a kitchen scrub brush, carefully scrub each potato with a circular motion, then rinse again. Pat dry with a towel.
- Cut potatoes lengthwise in half. Continue cutting lengthwise 2-4 more times until you reach your desired thickness. Potatoes wedges should be uniform in size.
- Place potatoes in a mixing bowl and drizzle with oil. Add salt and pepper and mix well until all potatoes are lightly coated.
- Preheat air fryer to 400 degrees F. Place potatoes into the air fryer with space in between. Air fry the wedges for up to 7 minutes or until they look slightly browned and crispy. Flip potato wedges and repeat for up to 7 more minutes on the opposite side.
- Add remaining seasonings. Serve immediately.
Notes
Storage Store in the refrigerator in an airtight container for 2-3 days.
Freeze This dish is not freezer friendly.
Reheat Reheat potato wedges in the air fryer for best results.
Substitutions Oils with a higher smoke point are best. Avocado oil or peanut oil would be a good substitute.
Nutrition The provided nutrition information is only an estimate.
Adjustments Cooking time may need to be adjusted based on the type of air fryer equipment.
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