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Baby Heirloom Tomato Salad with Feta
Jami Powell
This
Baby Heirloom Tomato Salad
combines all the beauty of gorgeous seasonal tomatoes with fresh cucumber and feta cheese. If you love a lot of color in your salad and good nutrition is high on your priority list, be sure to try this salad soon!
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Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
1x
2x
3x
Course
Lunch, Salad, Side Dish
Cuisine
American
Servings
2
Equipment
Salad bowl
Salad tongs
Colander
Oil and vinegar dispensers
Knife
Cutting board
Ingredients
1x
2x
3x
Lettuce
Tomatoes
Red onion
Croutons
Feta cheese
Cucumber
Basil
Salt (or to taste)
Pepper (or to taste)
Dressing
Balsamic vinegar
Extra virgin olive oil
Instructions
Dressing
In a small bowl, whisk together the dressing ingredients. Set aside.
Salad
Wash lettuce and set it aside to drain in a colander.
Wash remaining produce and cut into small salad sized portions.
Assemble salad with all ingredients.
Drizzle prepared dressing on top.
Gently toss the salad and serve immediately.
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@powell.family.cooking
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