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–+ servings
Salad with hearts of palm bacon and tomatoes

(Canned) Hearts of Palm Salad with Bacon and Classic Vinaigrette

Jami Powell
Hearts of Palm are sometimes forgotten in the salad world, but we simply adore them! If you're a salad lover like me, try this crunchy (Canned) Hearts of Palm Salad with Bacon and Classic Vinaigrette. The paired combination of ingredients is simply divine and you will want to make it again and again.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Lunch, Salad
Cuisine American
Servings 2

Equipment

Ingredients
  

Salad

  • ½ head Romaine lettuce
  • 1 14oz. can Hearts of palm (drained and sliced)
  • Cherry tomatoes
  • Bacon (cooked)
  • ⅓ qty English Cucumber
  • Red onion
  • Salt (or to taste)
  • Pepper (or to taste)

Instructions
 

Protein

  • Cook bacon according to package directions.

Dressing

    Salad

    • Wash and tear lettuce. Set aside to drain in colander.
    • In a small fry pan, cook bacon according to package directions. Set aside to cool.
    • Slice onion and hearts of palm into thin slices. Crumble bacon by tearing it apart with clean hands.
    • Prepare salad with all ingredients. Drizzle vinaigrette on top. Toss and serve with salt and pepper (if desired).
    Keyword hearts of palm
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