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close up of mediterranean salad

Mediterranean Salad

Jami Powell
Do love a good salad without all of the filler? Lettuce is great, but sometimes you just want the good stuff. This Mediterranean Salad has an amazing mix of flavors if you crave foods from the Mediterranean. Loaded with beans, veggies, and my favorite cheese, it will fill you up quickly and give you the energy to keep going. Everything is betta with feta! 
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Lunch, Salad, Side Dish
Cuisine Greek, Mediterranean
Servings 6

Equipment

Ingredients
  

  • Garbanzo beans
  • Cucumber
  • Tomatoes
  • Kalamata olives
  • Feta cheese
  • Pepperoncini peppers
  • Oregano
  • Dill
  • Cavender's Greek Seasoning
  • Salt (or to taste)
  • Pepper (or to taste)

Dressing

  • Extra virgin olive oil
  • Red wine vinegar
  • Lemon

Instructions
 

Dressing

  • In a small bowl, whisk together the dressing ingredients. Set aside.

Salad

  • Wash produce and cut into small salad sized portions. Drain beans.
  • Assemble salad with all ingredients.
  • Drizzle prepared dressing on top.
  • Gently toss the salad. Serve chilled.
Keyword cucumber, feta, feta cheese, greek, olives
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