Is there a better combination than avocado and eggs? Seriously! This Chicken, Avocado, and Egg Salad with Green Goddess Dressing is incredibly tasty and has all the right ingredients to make you crave more and more. The herby, fresh flavor of the Green Goddess dressing adds another layer of goodness that will make your tastebuds happy!
In a small bowl, whisk together the Green Goddess dressing ingredients. Set aside.
Protein
Preheat the oven to 375 degrees F. Place chicken breast between two pieces of plastic wrap. Pound the chicken flat, then add seasoning.
In a cast-iron skillet on medium-high heat, sear the chicken for 2-3 minutes on each side.
Place the chicken into the oven and continue to cook for approximately 10 minutes, or until the chicken reaches a minimum internal temperature of 165 degrees F.
Remove and let rest for 5 minutes before slicing.
Cook eggs to a safe internal temperature of 160 F. *See food safety guidelines below
Salad
Wash lettuce and set it aside to drain in a colander.
Wash remaining produce and cut into small salad sized portions.