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prosciutto caprese sandwich open faced with all of the fixings.

Prosciutto Caprese Sandwich with and Arugula

Jami Powell
Yes, please! Is it lunchtime yet?! Get a load of this Prosciutto Caprese Sandwich with Arugula. The bright fresh tomatoes combined with the aged prosciutto and fresh mozzarella are just perfect together. Add your favorite balsamic dressing and you'll be good to go!
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1
Calories 731 kcal

Equipment

Ingredients
  

  • 1 French loaf
  • 3-4 slices prosciutto
  • 6 slices dry coppa
  • 3 slices buffalo mozzarella
  • ½ Roma tomato sliced
  • 1 bunch arugula lettuce
  • 2 tablespoon basil pesto
  • 1 tablespoon extra virgin olive oil
  • 1 clove of garlic
  • ¼ teaspoon Italian seasoning
  • salt
  • pepper

Garnish

  • fresh basil
  • balsamic syrup

Instructions
 

  • Heat a frying pan over medium-high heat for toasting. Slice a French bread in half and brush olive oil generously over the top. Place the bread in the pan and toast for 2-3 minutes, watching it carefully to prevent burning.
  • Crush a garlic clove and use it to gently rub the top of each slice.
  • Once you have prepared your bread, spread a layer of basil pesto over one side.
  • Now, layer the slices of dry coppa ,prosciutto, mozzarella cheese, tomato, and fresh arugula on the bread.
  • To finish, season the sandwich with a pinch of salt, some freshly ground pepper, and your favorite Italian seasoning. Drizzle balsamic syrup over the top and add some fresh basil if desired.

Nutrition

Serving: 1servingCalories: 731kcalCarbohydrates: 28gProtein: 30gFat: 57gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 0.03gCholesterol: 92mgSodium: 1161mgPotassium: 715mgFiber: 4gSugar: 7gVitamin A: 6475IUVitamin C: 25mgCalcium: 2268mgIron: 4mg
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