Tomato and Avocado Side Salad
Jami Powell
Ripe avocados, gorgeous red tomatoes, and the freshest ingredients in town. This tasty Tomato and Avocado salad is perfect in its simplicity and would pair well with any of your summer grilling favorites. Watching your waistline? It also makes a healthy, light lunch!
Save Recipe Saved Recipe!
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Total Time 15 minutes mins
1x 2x 3x
Course Lunch, Salad, Side Dish
Cuisine American
3 mini Avocados 1 qty Beefsteak tomato ¼ small Red onion 1 tablespoon Fresh cilantro ½ teaspoon Oregano ¼ teaspoon Salt (or to taste) ¼ teaspoon Pepper (or to taste) Dressing 1 tablespoon Extra virgin olive oil ½ qty Lemon
Wash all produce and set it aside to drain in a colander.
Cut ripe avocados in half. Remove the inner seed and out layer of skin. Continue cutting into large chunks.
Cut tomatoes into equally sized sections and slice the red onion.
Prepare salad with all ingredients. Drizzle the dressing ingredients over the top.
Toss and serve. Add more pepper (if desired).
Keyword avocado, side salad, summer salad, tomatoes