Craving an irresistible treat that's easy to make and impossible to resist? Look no further than Zeppole! Golden-brown and coated with powdered sugar, these addictive fried dough balls are quick to make and perfect for any occasion. Whether you're whipping them up for for breakfast, dessert, or a snack, you'll have everyone asking for seconds. What are you waiting for? Put on your apron and let's get frying!
2tablespoonspowdered sugar or cinnamon sugarfor dusting
Instructions
In a large mixing bowl, combine the whole milk ricotta cheese, eggs, and vanilla extract. Mix until smooth.
In a separate bowl, sift together the all-purpose flour, baking powder, granulated sugar, and salt. Mix well to ensure even distribution of the dry ingredients.
Gradually add the dry ingredient mixture to the ricotta and egg mixture, stirring gently with a wooden spoon or spatula. Mix until a soft and slightly sticky batter forms. Avoid overmixing; a few lumps are okay.
Heat peanut oil in a deep fryer or dutch oven over medium-high heat (between 350°F to 375°F (177°C to 190°C). If using a dutch oven, make sure the oil is deep enough in the pot.
To ensure even frying and prevent overcrowding, carefully drop spoonfuls of batter into the hot oil in batches. Fry the zeppole for about 2-3 minutes on each side until they achieve a delightful golden brown color and puff up beautifully.
Use a slotted spoon to transfer them to a plate lined with paper towels (or a wire rack) to drain excess oil. While the zeppole are still warm, dust them generously with powdered sugar or cinnamon sugar.