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+ servings
loaded veggie salad in white bowl

Loaded Veggie Salad

Jami Powell
This Loaded Garden Fresh Italian Veggie Salad with Spring Mix has all the healthy ingredients your body needs to fuel up for the day! Full of color and bursting with flavor, this salad is great as a side or perfect on its own. Want to use up all of those fresh vegetables? Make it as a meal prep!
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Lunch, Salad
Cuisine American
Servings 2

Ingredients
  

Salad

  • ½ head Lettuce
  • 5 qty Grape tomatoes
  • qty English cucumber
  • ½ small Carrot (peeled and diced)
  • 1 slice Bell pepper
  • 5 qty Queen olives
  • 1 small Radish
  • 1 thin slice Red onion
  • 10 qty Croutons
  • ¼ teaspoon Salt (or to taste)
  • ¼ teaspoon Pepper (or to taste)

Dressing

  • 3 tablespoon Italian Vinaigrette

Instructions
 

Dressing

  • In a small bowl, whisk together the dressing ingredients. Set aside.

Salad

  • Wash lettuce and set it aside to drain in a colander.
  • Wash remaining produce and cut into small salad sized portions.
  • Assemble salad with all ingredients.
  • Drizzle prepared dressing on top.
  • Gently toss the salad and serve immediately.
Keyword garden salad, veggies
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