Go Back
–+ servings
salad with berries in white bowl

Berry Delicious Summer Salad with Spinach and Candied Pecans

Jami Powell
Do you love juicy, ripe berries in your salad? This Berry Delicious Summer Salad with Spinach and Candied Pecans is a game changer! The plump berries combined with the sweet nuts and tangy poppyseed dressing make it a deliciously sweet go-to lunch for any day of the week. 
Print Recipe Pin Recipe
Save Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Lunch, Side Dish
Cuisine American
Servings 2

Equipment

Ingredients
  

Dressing

  • 3 tablespoon Poppyseed dressing

Salad

  • 3 oz. Spinach
  • 5 qty Strawberries
  • 8 qty Raspberries
  • 8 qty Blackberries
  • 8 qty Blueberries
  • 8 qty Candied Pecans

Instructions
 

Dressing

  • In a small bowl, whisk together the dressing ingredients. Set aside.

Salad

  • Wash lettuce and set it aside to drain in a colander.
  • Wash remaining produce and cut into small salad sized portions.
  • Assemble salad with all ingredients.
  • Drizzle prepared dressing on top.
  • Gently toss the salad and serve immediately.
Keyword berries, strawberries
Did you make this recipe?Tag @powell.family.cooking on Instagram