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+ servings
tossed greek salad in decorative blue bowl

Tossed Greek Salad

Jami Powell
Opa! We love Mediterranean flavors in our family and this Tossed Greek Salad with Feta Cheese does not disappoint! Loaded with veggies and a perfectly tangy, lemon flavored Greek Dressing, this salad will leave you wanting more. Craving this salad and want to fill up quicker? Add some grilled chicken and/or Greek potato salad, then call it a meal!
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Lunch, Salad
Cuisine Greek
Servings 2

Ingredients
  

  • ½ head Iceberg lettuce
  • 1 small Roma tomato
  • qty English cucumber
  • cup Garbanzo beans drained
  • 5 qty Pepperoncini peppers
  • ½ small Green bell pepper
  • 1 thin slice Red onion
  • cup Feta cheese
  • 6 qty Kalamata olives
  • ½ teaspoon Oregano
  • ¼ teaspoon Salt (or to taste)
  • ¼ teaspoon Pepper (or to taste)

Dressing

  • 3 tablespoon Greek vinaigrette

Instructions
 

Dressing

  • In a small bowl, whisk together the dressing ingredients. Set aside.

Salad

  • Wash lettuce and set it aside to drain in a colander.
  • Wash remaining produce and cut into small salad sized portions.
  • Assemble salad with all ingredients.
  • Drizzle prepared dressing on top.
  • Gently toss the salad and serve immediately.
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