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–+ servings

Warm Bacon and Spinach Salad with Toasted Pine Nuts

Jami Powell
Bacon, eggs, and mushrooms on a beautiful bed of leafy greens. All of this is combined with some warm bacon-flavored dressing. How could one go wrong? If you haven't tried this Warm Bacon and Spinach Salad with Toasted Pine Nuts, make sure you do soon!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Lunch, Salad
Cuisine American
Servings 2

Equipment

Ingredients
  

  • Spinach
  • Egg
  • Bacon
  • Mushrooms
  • Red onion
  • Pine nuts
  • Salt (or to taste)
  • Pepper (or to taste)

Instructions
 

Protein

  • Cook bacon according to package directions.
  • Cook eggs to a safe internal temperature of 160 F. *See food safety guidelines below

Dressing

  • In a small bowl, whisk together the dressing ingredients. Set aside.

Salad

  • Wash spinach and set it aside to drain in a colander.
  • Wash remaining produce and cut into small salad sized portions.
  • Assemble salad with all ingredients.
  • Drizzle prepared dressing on top.
  • Gently toss the salad and serve immediately.
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