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–+ servings
Chopped greek salad in a white bowl

Chopped Greek Salad

Jami Powell
Get all of the delicious Mediterranean flavors in one bite! This chopped Greek salad is tasty, filling, and makes a great lunch for meal prep or entertaining. Add some chicken or garbanzo beans for additional protein, or serve it as a side salad to your favorite main dish.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Lunch, Salad, Side Dish
Cuisine Greek
Servings 2

Equipment

Ingredients
  

  • ½ head Iceberg lettuce
  • 1 small Beefsteak tomato
  • ⅓ qty English cucumber
  • 10-12 qty Kalamata olives
  • ¼ med Green bell pepper
  • 2-3 oz. Feta cheese
  • ¼ qty Red onion
  • 2 qty Pepperoncini peppers
  • ½ tablespoon Oregano
  • ¼ teaspoon Salt (or to taste)
  • ¼ teaspoon Pepper (or to taste)

Dressing

    Instructions
     

    • Chop and wash lettuce, then set it aside to drain in a colander.
    • Chop all remaining ingredients into very small pieces.
    • Prepare salad with all ingredients. Drizzle dressing over the top.
    • Toss and serve. Add more pepper if desired.
    Keyword chopped, chopped salad, mediterranean
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