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Fig and Prosciutto Salad with Goat Cheese and Balsamic in white bowl

Fig and Prosciutto Salad with Gorgonzola Cheese and Balsamic

Jami Powell
Feast your eyes on this gorgeous bowl! This salad would be an excellent choice for any special occasion. The deliciously sweet and chewy texture of the figs combined with aged prosciutto and crumbly gorgonzola cheese make this Fig and Prosciutto Salad with Gorgonzola Cheese and Balsamic an excellent choice for entertaining.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Lunch, Salad, Side Dish
Cuisine American
Servings 2

Equipment

Ingredients
  

  • 4 oz. Baby Butter Lettuce
  • 2 slice Prosciutto
  • 2-3 qty Fresh gigs
  • 1 tablespoon Gorgonzola cheese
  • 1 tablespoon Chopped walnuts
  • ¼ teaspoon Pepper (or to taste)

Dressing

  • 2 tablespoon Balsamic glaze
  • 1 tablespoon Extra virgin olive oil

Instructions
 

Dressing

  • In a small bowl, whisk together the dressing ingredients. Set aside.

Salad

  • Wash lettuce and set it aside to drain in a colander.
  • Wash figs and cut them in half.
  • Assemble salad with all ingredients.
  • Drizzle prepared dressing on top.
  • Gently toss the salad and serve immediately.
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