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chef salad in white salad bowl

How to Make the BEST Cobb Salad Loaded with Chicken and Veggies Recipe

Jami Powell
What is a cobb salad, you ask? Feast your eyes on this! I am sharing How to Make the BEST Cobb Salad Loaded with Chicken and Veggies (Recipe). The BIG chicken flavor combined with the crisp bacon and eggs makes it an ultra filling go-to lunch for any day of the week. 
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Lunch, Salad
Cuisine American
Servings 2

Ingredients
  

  • Boston Bibb lettuce
  • Chicken tenders
  • Bacon
  • Egg
  • Cucumber
  • Tomato
  • Red onion
  • Cheddar cheese
  • Salt (or to taste)
  • Pepper (or to taste)

Dressing

    Instructions
     

    Protein

    • Cook chicken to a safe internal temperature of 165 °F (74 °C) *See food safety guidelines below
    • Cook eggs
    • Cook bacon according to package directions.

    Dressing

    • In a small bowl, whisk together the dressing ingredients. Set aside.

    Salad

    • Wash lettuce and set it aside to drain in a colander.
    • Wash remaining produce and cut into small salad sized portions.
    • Assemble salad with all ingredients.
    • Drizzle prepared dressing on top.
    • Gently toss the salad and serve immediately.
    Keyword cobb
    Did you make this recipe?Tag @powell.family.cooking on Instagram