Quick & Easy Arugula Prosciutto Salad
This Quick & Easy Arugula Prosciutto Salad isn't just any dish; it's a first class ticket to a gourmet experience right in your kitchen. This salad blends peppery arugula with rich prosciutto and creamy burrata, offering a perfect balance of flavors that can impress guests or provide a quick family meal.
Servings: 4
Calories: 160kcal
Equipment
- Knife
- Cutting board
Ingredients
Salad
- 5 ounces arugula washed and dried
- 8 slices prosciutto torn into bite-sized pieces
- 2 burrata cheese balls torn into chunks
- ¼ cup caper berries
- salt to taste
- pepper to taste
Dressing
- 3 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
Instructions
- In a large salad bowl, combine the arugula, prosciutto, burrata cheese, and caper berries. Gently toss to mix the ingredients.
- Sprinkle salt and pepper over the salad according to your taste preferences.
- n a small bowl, whisk together the balsamic glaze and extra virgin olive oil until well combined. Drizzle this dressing over the salad.
- Toss the salad gently once more to evenly coat all the ingredients with the dressing.
- Divide the salad equally among 4 plates and serve immediately.
Notes
Storage This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day. Dressing should be added just before serving to maintain the best texture.
Freeze This dish is not freezer friendly.
Reheat No reheating required.
Substitutions
- Burrata Cheese: Can be substituted with fresh mozzarella or ricotta.
- Prosciutto: Smoked salmon or salami can offer a unique alternative.
- Caper Berries: Olives or pickled onions can be substituted.
Nutrition
Calories: 160kcal | Carbohydrates: 7g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 418mg | Potassium: 167mg | Fiber: 1g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 6mg | Calcium: 65mg | Iron: 1mg
