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–+ servings

Easy Chocolate Croissant

Jami Powell
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Cook Time 5 minutes
Course Dessert
Cuisine American, French
Servings 1

Ingredients
  

  • 1 Croissant (store bought)
  • 2-3 pcs Dark chocolate
  • ½ teaspoon Powdered sugar

Optional

  • Strawberries

Instructions
 

  • Melt 2-3 pieces of dark chocolate in the microwave for 1-2 minutes.
  • Lightly dust powdered sugar over croissant.​
  • Drizzle melted chocolate over croissant with a spoon. Serve with a side of strawberries or raspberries.​
Keyword chocolate, croissant
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