Go Back
–+ servings
honey crisp chicken salad in white bowl

Hot Honey Crisp Chicken Salad with Grilled Corn and Avocado

Jami Powell
Do you love the sweet and spicy goodness of Hot Honey? Then you will love this Hot Honey Crisp Chicken Salad with Grilled Corn and Avocado. The big breaded chunks of chicken combined with the grilled corn and avocado make it a delicious lunch (or dinner) salad for any day of the week.
Print Recipe Pin Recipe
Save Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Lunch, Salad
Cuisine American
Servings 2

Equipment

Ingredients
  

  • Chicken
  • Hot Honey
  • Lettuce
  • Tomato
  • Corn
  • Avocado
  • Cheese
  • Almonds
  • Salt (or to taste)
  • Pepper (or to taste)

Instructions
 

Protein

  • Cook chicken to a safe internal temperature of 165 °F 74 °C *See food safety guidelines below

Dressing

  • In a small bowl, whisk together the dressing ingredients. Set aside.

Salad

  • Wash lettuce and set it aside to drain in a colander.
  • Wash remaining produce and cut into small salad sized portions.
  • Assemble salad with all ingredients.
  • Drizzle prepared dressing on top.
  • Gently toss the salad and serve immediately.
Did you make this recipe?Tag @powell.family.cooking on Instagram