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–+ servings
Platter with beets and micro greens and feta and walnuts

Roasted Beet Salad

Jami Powell
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Lunch
Cuisine American
Servings 4

Ingredients
  

  • 1 Beet
  • 1-2 tablespoon Goat cheese
  • 1-2 tablespoon Walnuts
  • Microgreens

Dressing

  • Orange vinaigrette dressing

Instructions
 

  • Preheat the oven to 425 degrees. *Note – I used one beet for this recipe.
  • Cut stem off of the beet.
  • Wrap beet in foil and place in the oven for 45-60minutes, or until fork tender.
  • Remove beet and place in an ice bath to cool for 1-2 minutes. Peel the beet using gloves or a paper towel to protect your hands. Slice.
  • Plate and serve chilled with micro greens, walnuts, goat cheese, and orange vinaigrette dressing.

Notes

Notes: Rubber gloves are helpful to prevent your hands from being stained while peeling beets.
Keyword beet, beet salad, roasted beets
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