Begin by shredding all the cheese using a cheese grater.

With a pastry brush, lightly coat one side of each flour tortilla with olive oil, ensuring the entire surface is covered.

Carefully fold the other half of the tortilla over the cheese, creating a half-moon shape.

Cook the quesadilla for about one minute, gently pressing down with a spatula to help it cook evenly. Once the bottom side turns golden brown, flip the quesadilla to brown the other side as well.

Once both sides are nicely browned and the cheese is melted, remove the quesadilla from the pan and transfer it to a clean cutting board.

Using a pizza cutter or a sharp knife, slice the quesadilla into single-serve wedges.