2½-3cupsrotisserie chicken (shredded and pulled from the bone)
⅔-1cupmayonnaise
¼cupdried craisins
¼cupgreen apple
¼cupcelery
¼cupwalnuts
¼teaspoonsalt (or to taste)
¼teaspoonpepper (or to taste)
¼teaspoonpoppyseeds
Instructions
Pull chicken from bone and shred into small pieces. *See variations above
Chop celery and green apple into small pieces. Crush walnuts.
Mix all ingredients together until fully coated. Add salt and pepper (and more mayonnaise if needed) to taste.
If you have time, place salad into the refrigerator to chill for several hours. Serve cold with crackers, in sandwich bread, or scooped on top of greens. Sprinkle with poppyseeds for garnish (if desired).