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arugula side salad with lemon and parmesan close up

Arugula Salad with Lemon Vinaigrette

Jami Powell
In the mood for something fresh and simple? If you’re a salad lover, try this Arugula Salad with Lemon Vinaigrette. It’s elegant in style, delicious in flavor, and super healthy! Put this salad together in under five minutes and feel great about what you’re eating.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Lunch, Side Dish
Cuisine American
Servings 4

Equipment

Ingredients
  

Salad

  • 5 oz Arugula lettuce
  • Shaved parmesan

Dressing

  • 2 tablespoon Extra virgin olive oil
  • 2 tablespoon White wine vinegar
  • ½ juice Lemon
  • ¼ teaspoon Pepper (or to taste)

Instructions
 

Dressing

  • Whisk extra virgin olive oil, white wine vinegar, and the juice of half a lemon together in a small bowl.

Salad

  • Wash arugula and set it aside to drain in a colander.
  • Using a potato peeler, shave some some small pieces off a block of parmigiano reggiano.
  • Arrange salad with all ingredients. Drizzle dressing on top. Add more lemon and cracked pepper if desired.
  • Toss and serve immediately. Garnish with sliced lemon (optional).
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