Cajun Andouille Sausage and Shrimp Sheet Pan
Loaded with healthy vegetables, meat, and seafood, this spicy Cajun Sheet Pan meal is easy to throw together and will satisfy your family’s hunger and cravings.
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Ingredients
- Preheat your oven to 400 degrees Fahrenheit, 200 degrees Celsius.
- If using frozen shrimp make sure to thaw them properly. Pat the shrimp dry with a paper towel and spread them out on a sheet pan. Lightly coat the shrimp with olive oil.
- In a separate bowl toss the sliced potatoes, bell peppers, and red onion with olive oil until they are well coated.
- Sprinkle Joe's Hot Stuff seasoning generously over all ingredients including the shrimp, and season with pepper. Toss everything in the pan to evenly coat with the seasoning.
- Place both sheet pans, one with shrimp, and one with vegetables and sausage in the oven. Roast at 400 degrees for 8-10 minutes.
- Remove the shrimp and sausage from the oven and set them aside. Lightly cover with foil to keep warm.
- Return the vegetables to the oven and roast at an increased temperature of 425 degrees for an additional 10-12 minutes or until the potatoes are fully cooked and tender.
- Once the vegetables are done remove them from the oven. Add the cooked shrimp and sausage to the sheet pan with the vegetables.
- Season the entire mixture with herbs de Provence.
Instructions
- Preheat oven to 400 degrees.
- Thaw shrimp (if using frozen) and spread them out on a sheet pan. Make sure shrimp are fully dry, then lightly coat them with olive oil.
- Wash and slice vegetables and sausage. *See notes. Spread them out on a separate sheet pan and lightly coat with olive oil.
- Sprinkle Joe's Hot Stuff seasoning generously over all ingredients (including shrimp) and toss around in the pan to coat. Season with pepper.
- Place shrimp, sausage, and vegetables (both sheet pans) in the oven and roast at 400 degrees for 8-10 min.
- Remove shrimp and sausage only. Set aside and cover lightly with foil.
- Re-toss vegetables in the juices that remain from the sausage. Place contents back in the oven and increase the oven temperature to 425 degrees to roast for 10-12 more minutes, being careful not to burn the broccoli. Remove when potatoes are fully cooked and tender.
- Add shrimp and sausage to the sheet pan with the cooked vegetables. Season with herbs de provence and serve warm.
Notes
Vegetables should be sliced similar in size so that they cook evenly. If some vegetables are taking longer to cook than others, remove them from the oven in stages.
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