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Arugula Prosciutto Salad with Burrata and Caper Berries
Jami Powell
Fresh arugula, aged prosciutto, creamy burrata... I mean, how could you one wrong? Whether you are entertaining or treating yourself alone, this
Arugula Prosciutto Salad with Burrata and Caper Berries
will be a real game-changer.
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Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
1x
2x
3x
Course
Lunch, Salad
Cuisine
Italian
Servings
2
Equipment
Salad bowl
Salad tongs
Colander
Oil and vinegar dispensers
Knife
Cutting board
Ingredients
1x
2x
3x
Salad
Arugula
Prosciutto
Burrata cheese
Caper berries
Salt (or to taste)
Pepper (or to taste)
Dressing
Balsamic glaze
Extra virgin olive oil
Instructions
Dressing
In a small bowl, whisk together the dressing ingredients. Set aside.
Salad
Wash lettuce and set it aside to drain in a colander.
Assemble salad with all ingredients.
Drizzle prepared dressing on top.
Gently toss the salad and serve immediately.
Keyword
prosciutto
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