Go Back
+ servings

Arugula Prosciutto Salad with Burrata and Caper Berries

Jami Powell
Fresh arugula, aged prosciutto, creamy burrata... I mean, how could you one wrong? Whether you are entertaining or treating yourself alone, this Arugula Prosciutto Salad with Burrata and Caper Berries will be a real game-changer.
Save Recipe
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Lunch, Salad
Cuisine Italian
Servings 2

Ingredients
  

Salad

  • Arugula
  • Prosciutto
  • Burrata cheese
  • Caper berries
  • Salt (or to taste)
  • Pepper (or to taste)

Dressing

  • Balsamic glaze
  • Extra virgin olive oil

Instructions
 

Dressing

  • In a small bowl, whisk together the dressing ingredients. Set aside.

Salad

  • Wash lettuce and set it aside to drain in a colander.
  • Assemble salad with all ingredients.
  • Drizzle prepared dressing on top.
  • Gently toss the salad and serve immediately.
Keyword prosciutto
Did you make this recipe?Tag @powell.family.cooking on Instagram