5-Minute Blueberry Chia Pudding with Greek Yogurt

Two bowls of blueberry chia pudding with granola, coconut, and almond toppings.

5 from 1 vote

5-Minute Blueberry Chia Pudding with Greek Yogurt

5-Minute Blueberry Chia Pudding with Greek Yogurt is a creamy blueberry chia pudding recipe with easy meal prep value, high protein ingredients, and creamy-spoonable texture for busy mornings or simple snacks. Fresh blueberries, Greek yogurt, milk, and chia seeds are blended into a smooth breakfast recipe that chills into a lightly thickened pudding perfect for grab-and-go containers.

Prep Time5

Chill Time2

Total Time2 5

Course: Breakfast, Snack

Cuisine: American

Servings:

Calories: 304kcal

Author: Jami Powell

Equipment

Blender
Mixing spoon
Meal prep containers or jars with lids
Rubber spatula

Ingredients

Blueberry Chia Seed Pudding

1½ cups fresh blueberries
2 cups whole milk (or milk of choice)
½ cup plain full fat Greek yogurt
2 tablespoons honey plus more for topping
1 teaspoon vanilla extract
tiny pinch salt
5 tablespoons of chia seeds about one tablespoon + two teaspoons per container

Optional Toppings

Fresh blueberries
Banana slices
Granola
Mini chocolate chips or coconut flakes
Sliced almonds

Instructions

Add blueberries, milk, Greek yogurt, honey or maple syrup, vanilla, and salt to a blender. Blend until smooth and creamy.
Divide the blueberry mixture evenly between 3 two-cup containers.
Stir 1 tablespoon and 2 teaspoons of chia seeds into each container until fully combined.
Let sit for 5 minutes, then stir again well to prevent clumping.
Cover and refrigerate for at least 2 hours or overnight until thick and creamy.
Stir once more before serving and top with more honey, fresh fruit, granola, or your favorite toppings.

Video

Notes

Cooking Notes

For the smoothest blueberry chia pudding, blend the mixture thoroughly before adding the chia seeds, and always stir the pudding twice during the first few minutes of chilling. Using cold ingredients helps the pudding thicken faster and creates a creamier texture.

Tips for Best Results

Stir the pudding again after 5 minutes so the chia seeds stay evenly distributed.
Chill the pudding overnight for the thickest and creamiest consistency.
Add toppings right before serving so they stay crisp and fresh.
Let the pudding fully chill before serving so the texture sets properly.

How to Know It’s Ready

The pudding is ready when the mixture is thick, creamy, and evenly set, with no liquid remaining at the bottom. A spoon dragged through the center should leave a soft trail that slowly fills back in.

Nutrition